Tea is such an integral part of Indian culture and a lot of things make or break over tea. Friendships are forged, relationships discussed, marriages fixed, business deals finalized, gossip, and what not. Having tea in the middle of the day when the temperatures are soaring is not about the tea, but about a chat with a friend or if alone, just unwinding from whatever is bothering you at that time.
But in its simplicity lies the complexity. Even with just four ingredients, it is not easy to get it right. True that it is basically just boiling a cup of water, but still not everyone can get it right. In fact, I am a big fan of tea and can drink tea at any time of the day and any number of times. But till recently, I was not able to get it right. That tells you how much I love tea.
Even with just four ingredients, the quantity of ingredients added and the order they are added is very important. In quantity depends on how much tea is being made, but basically, you add one teaspoon of tea leaves to 1/2 cup of water and 1/2 cup of milk to make one cup of tea. Sugar is up to the individual's taste, but generally 1 teaspoon or less is what is recommended. Just recently I figured out the order as well and since then the tea has been heavenly.
I used to boil the tea leaves with the water thinking that the tea flavor and fragarence will steep in. But I was overcooking it and the tea was losing its taste. What you need to do is to bring the water to a hard boil and then add milk to it. Once milk is added, add the tea leaves at that time and stir the concoction and stir it well. You can add sugar anytime. When the final product is about to come to boil, that's when you add the crushed ginger and other spices. That's when the tea leaves and ginger release their flavor and make the tea, Tea.
